So, I arrived back in Rio on an early Saturday morning (think
5 am), and after a painful 40 minutes waiting to have my passport examined at
the airport, I jumped into a cab and ran home to see the boys. In the next four
hours, I had to empty my two huge suitcases and re-pack them because that same
day, at 3 pm, the Diplomat, Son and I left for Peru for vacation. I am proud to
say that we made it to the airport with time to spare and with perfectly
packaged luggage.
Lima is a lovely city with incredible food. Everyone has
been talking how in the past few years Peruvian food has been one of the best
and the most innovative in the world. And it is! Besides cebiche (oh, my God,
the cebiche!!), I can’t really say what is typically Peruvian food. Each
restaurant has a chef trying to outdo everyone else with creative, at times odd
combinations of ingredients, presented exquisitely to the eager eater. One of
the nights, I took the Diplomat to dinner for his birthday at one of the fanciest
Lima establishments, Maido, featuring
Nikkei cuisine (that unique Peruvian-Japanese combo that is, errr, unique?
Think cebiche sushi. Yeah, can’t explain it. Anyway). After we overdosed on
cebiche and pisco sours, and listened to Son complain for 3 days straight that
he was too tired to walk around the city (he was not, blasted child was just
bored), we flew to Cusco to begin our amazing Machu Picchu experience.
Now, you might have heard that Machu Picchu is so high up
that ordinary tourist folks (like us) suffer from the high altitude. We armed
ourselves amply with soroche pills, offered to me by a stone-faced
pharmacist in Lima, and were sure to take them before getting on the plane in
Cusco, as advised. We gave Son the child equivalent. Either the pills were full
of crap and I am amazing, or the pills worked only on me because, folks, let me
tell you – altitude sickness hit the Diplomat and Son like a ton of high
altitude bricks, while all it did to me was to make me out of breath when
climbing steep streets, which was more probably due to my ever expanding
posterior rather than rarified air. We started off with a mistake by beginning
our tour in Cusco. Cusco is 3,400 m (11,200 ft) above the sea level (at which we
live in Rio, by the way), and Machu Picchu itself is at 3,200. Oddly, 200 ft
make a difference!
Exactly 8 minutes after we arrived, the Diplomat decided he
was already badly affected and began complaining. Son complained too, for good
measure. We piled into a cab from the Cusco airport, and went to our fabulous
digs at the Sonesta Hotel, a most
amazing, cheap hotel in the middle of it all. I was excited and giddy to be
there. I had been dreaming my whole life to go to Cusco and Machu Picchu. I was
actually on my bucket list. It was all so exotic and ancient and ruin-y and
enchanting, and very much lacking in oxygen as far as the Diplomat and Son were
concerned. We were greeted by copious amounts of coca-leaf tea (nothing to
write home about, so don’t get excited) and some of the most hospitable people
I have ever seen this side of the ocean. After we dumped our luggage, I put on
all of our sweaters (you must know that I detest being cold; I revel in heat
and humidity and shiver the moment it falls below 20 Celsius) and marshaled the
gasping Diplomat and the unwilling child to climb through the enchanted steep
streets of Cusco to have dinner at the acclaimed and romantic Pachapapa. All through
Son kept complaining that he was not feeling well (I did not believe him), and
the Diplomat kept stopping and rubbing his chest (I did not believe him
either). We pushed through and had a lovely dinner. We took a cab back.
In the middle of the night I was woken up by loud noises in
the bathroom, and was son told that Son had just thrown up. Son is 6 and a half
years old. He has thrown up exactly one other time in his entire life. Clearly,
he was not faking it. I suppose it was possible the Diplomat was not faking it
either. So, the next morning, after I took both of my weakened men to
breakfast, I decided to leave them to recuperate in the hotel room and go see
the local ruins by myself with a promise to come back at lunch. I hired a cab
and set out to explore old Inca ruins above the city with amazing names like Sacsayhuamán.
During the trip I got a great taste of Inca architecture, acquired two alpaca
sweaters and took a side trip on a horse (my first time on a horse, actually).
Happy and slightly out of breath, I came back to the hotel to pick up the men,
sure that they were in much better shape and ready for lunch. Instead, I found
the Diplomat morosely drinking gallons of mint tea, and Son wearing a giant oxygen
mask, playing a game on the Diplomat’s kindle in the hotel lobby. A sorry sight
indeed. Everyone eventually pulled themselves together and we managed to see
the city in the next two days and to eat even more amazing, creative food.
From Cusco, we hired a cab and took the 2-hour drive to Ollantaytambo,
a cute little town from where one takes the train to Aguas Calientes, the
starting point for Machu Picchu. Oddly, there are two different companies running
trains to Aguas – the Inca and Peru Rail, and arguably one is better than the
other. I can’t say – it is a one hour journey through fabulous scenery and
unless you are booking the Hiram Bingham express (which is a fancy train with a
5-course meal), I’d think that all you care about are the cost and time of the
train. We ended up with Inca Rail, purely as a function of those two factors. Perhaps
here is a good time to mention that I managed to book the entire trip online,
from the hotels, to the trains and to the tickets for Machu Picchu itself. If
your travel plans are more or less firm, I’d recommend you do the same for
peace of mind and in order to use a credit card.
Here is what you need:
·
From
Lima to Cusco
o
Pervian Air - http://www.peruvian.pe/en
·
From Cusco to Ollantaytambo
o
Hire a cab, 3-4 hrs – 100 pesos (about $30)
·
From Ollantaytambo to Aguas Calientes
o
Inca
Rail - http://incarail.com/
o
Peru Rail - http://www.perurail.com/
·
From Aguas Calientes to Machu Picchu park
o
Shuttle bus from town center, buy tickets the
night before to avoid long lines, $19
·
Machu Picchu - http://www.machupicchu.gob.pe/
Or you can climb the whole thing. I am sure it’s fun.
While we were sitting in the restaurant at the train station
in Ollantaytambo, waiting for the train, we stumbled upon none other than Son’s
first grade teacher. Coincidentally, he had spent the last 2 days complaining
how much he missed her and looking to buy her a gift. In fact, we had just
spent 30 mins explaining to him who we could not call her from Peru (1. Did not
have her number, 2. Would be really weird). So, meeting here there was fairly surreal.
The train ride up to Aguas is enchanting, as the tracks wind
along the lovely Urubamba river, surrounded by tall, stark mountains and lush
vegetation. We got there, settled into a cheap hotel, ate a really bad dinner
in the next-door restaurant and fell into a coma, anxiously anticipating the
next day. We got up at dawn and ran to the bus up to Machu, ostensibly to avoid
the crowds up there. The thing is, everyone does the exact same thing so the
result is that you end up with the crowds anyway. Frankly, my recommendation is
to get up like a normal person, have a good breakfast, pack a lunch and head
out around 10 am. Unless you are climbing one of the mountains there, you’ll
have plenty of time to see everything, have a picnic lunch (secretly!), and
climb around some more.
It is tough to describe Machu Picchu, frankly. Y’all have
seen it in pictures, and as I write this, I am watching a National Geographic story
on it (which happened thoroughly randomly, and the coincidence is freaky!). It
looks exactly the same in real life. What is astonishing about it is the extent
of preservation of the construction, the phenomenal engineering thought behind
it, its purpose and its location. Frankly, it seems to me that there is no
consensus on the purpose of the place – our tour guide told us that MP was largely
a science laboratory, which on an average day had about 200 scientists and a
bunch of support staff, with families staying elsewhere. There were agronomists
(the Incas were mad about growing quinoa and corn, for example, and those
terraces that you see in the pictures were used to saw things and see how they
grow and experiment with cross-cultures); astronomers, physicists, engineers,
all kinds of educated folk. Naturally, the King and his retinue hung out there
a lot as well. There are temples and granaries, and living space, and all is
incredibly well preserved. It seems that it was largely built during the reign
of a king whose name I can’t remember even if the preservation of the human
race depended on it (it has more consonants than a Polish word), and it seems
to have been perfected and finished in the span of 3 generations of people
(then again, keep in mind that the average age of death back then was 45 – too much
quinoa, I suppose).
After the guide left us a couple of hours later (yes, I do
recommend getting a guide), we ambled around pleasantly and decided to climb
towards the Sun Gate (a rather un-challenging hike, which we were told would
take less than an hour). Plus, Son needed to use the bathroom urgently and the
only official bathroom is actually located outside MP. So, if you have gone all
the way down to see the lower parts of MP, and then the roasted guinea pig from
last night (oh yes, it is a local delicacy, you didn’t know??) decided to remind
you about itself in your stomach, that means that you have to sprint all the
way up to the entrance of the park, pushing eager tourists aside, gasping for
air, fumbling your ticket for re-validation and trying to find pocket change to
pay your way into the bathroom (of course it is not free, whoever has heard of
such absurd concept as a free public toilet!). Instead, we decided to go for a
hike and find a nice secluded spot for Son to enrich Mother Nature. With that successfully
done, we panted through another 30 mins or so up, being passed by spritely old
ladies and grandpas in khaki shorts, large white sneakers and climbing poles. At
that point, the Diplomat was theatrically clutching his chest, gasping for air,
Son kept running around like a billy goat and I decided that I will leave the Sun
Gate for the next time I go see Machu Picchu. Relieved, we all went back down
and just as were nearing the exit, it began to pour down.
Few hours later, we were back on the train to Aguas
Calientes where we were to spend the night at a funky B&B I had found on
Airbnb.com. The room I booked couple of night before that was pretty much the
only one available in the village that night. I was a bit apprehensive as it
did mention that it had a shared bathroom but it seemed that there was only one
other room on the same floor, so I was OK with that. We arrived at 8 pm, in total darkness, and
were taken to the B&B by a rickety auto rickshaw (up, in Peru, it exists).
We entered into the funkiest entrance, which was clearly designed and adorned
by a bunch of drunk hippies on a creative high, and were greeted by two
teenagers, one of whom was higher than Bob Dylan during Woodstock and the other
was a French girl, who apparently was there on a two-week student work-travel exchange,
which seemed to constitute of her sleeping with the stoner Pervuan teenager,
smoking pot for breakfast, perfecting her highly accented Spanish and providing
dubious guest care. Incredibly exhausted by a day at Machu Picchu, all I could
do was ask for our room and the bathroom. Then, incredibly, Peruvian Dylan, who
could barely say a word straight, turned around and opened a door to a room,
which was separated by the rest of the entrance area by mere glass and severely
dirty curtains. Inside were two sets of bunk beds, all made of unpolished wood
and covered by the most fantastic colorful blankets, which were probably washed
last year. Then he pointed to the
bathroom. It turned out to be a tiny thing with a toilet seat and a shower, to
be shared by anyone who happened to be on that first floor and the reception. At
that point, the French youth cheerfully went to make me mint tea. It was
surreal. Son, however, was happy and immediately chose the bunk above my bed.
Eventually, the Diplomat and I went to our respective bunks
and I tried to fall asleep only to be woken up by the French girl, who (30 mins
later) had brought me my tea. I didn't drink it, it tasted like pot. I fell asleep again and I woke up, frozen to death, around 7 am and
decided to go for breakfast. To my dismay, there was no electricity in the
whole village. I cannot say that Ollantaytambo was a great success in our book, although
the tiny main square was certainly picturesque and the Diplomat swears it was the best sleep he had gotten on the entire trip. From there, we went back to Cusco,
stopping by Pisac to see some more excellent Inca ruins, and then by our old
hotel to pick up the rest of the luggage we had stored there before leaving for
MP (you can’t take much luggage on the train up). Once we landed back in Lima,
and I got off the plane and took my first full breath of polluted air, I
realized just how rarefied the air had been in Cusco. It was glorious to be
able to breathe oxygen again.
Overall, Peru was wonderful and I highly recommend it to
everyone!